Wild Garlic Stuffed Saddle of Lamb BBQ Our own recipe hand-made chipolatas

Our own recipe hand-made chipolatas

It’s wonderfully rich and can be cooked whole and then sliced to share after a good rest

so will need long slow cooking

Brilliant Sunday roast

Grass-fed for natural sweetness

Wild Garlic Stuffed Saddle of Lamb BBQ Our own recipe hand-made chipolatasA spring time treat with wild garlic pesto stuffing Exceptional local lamb Easy to cook and carve The saddle of lamb is extremely tender and makes a wonderful roast. It's best cooked medium rare to medium, and then left to rest, covered, for half an hour or so. It's full of flavour, looks fantastic and is so easy to carve. Keep it simple with your accompanying spring veg and let the meat speak for itself. We source all our lamb locally, from small