mineral-driven and aromatic cuvées of rosé
Classsfied as a 1er Cru Classé
The wine is then matured in small oak barrels (50% new) for 18 months
Also inspired by such natural wine greats as the Loire Valley’s Didier Dagueneau and Clos Rougeard and Beaujolais’s Yvon Métras and Marcel Lapierre Sébastien
meaning that there have been no chemicals
2014 Domaine Meo Camuzet Bourgogne Rouge dessert mineral-driven and aromatic cuvées ofFor more than four centuries, the members of the Mo family have devoted themselves to growing vines and making wines. They came originally from the Burgundy village of Selongey, in the north of Cte d'Or, where today, even if the vines, alas, have disappeared, a pressing house, dating from the year 50 AD, bears witness to the presence there of Gallo Roman winegrowers. From the 19th century onwards, the Mo children chose the course of study. The great