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In the mouth
Notes of apple
Clay-limestone soils with red subsoil
Made in Germany
a forward-thinking approach
Isaac Cantalapiedra Lirondo Verdejo 2024 Pinot Bianco In the mouthThe grapes were harvested by and pressed whole cluster with a pneumatic press into stainless steel tanks, where the juice settled and fermented at 20 degrees Celsius. The wine completed fermentation and malolactic conversion and rested for ~6 months on the lees before bottling without fining, filtering, or sulfur addition. The Cantalapiedras descend from several generations of winegrowers working in the municipality of La Seca, the heart of the Rueda
US$ 179.90
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US$ 401.51
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