Puff Pastry Dough 1 kg boil until soft and lightly

boil until soft and lightly fry in pan

or plated meals

Cooking time may vary according to size of pot & utensils used

Defrost the Puff Pastry at room temperature for 2-3 hours in Summers or 4-5 hours in Winters until completely soft

Preheat: Preheat your air fryer or deep frying karahi with oil

Puff Pastry Dough 1 kg boil until soft and lightlyTAZO Puff Pastry is ready to bake dough prepared by professional bakers to make your baking easier! We use high quality imported turkish puff which is a combination of butter and shortening to give our dough the perfect amount of crispness and lightness. It is carefully made with layers over layers of flour and butter to give you the ideal texture of a light, puffy & fluffy pastry layer you've always wanted. How To Use: 1. Defrost the Puff Pastry at