Sea Buckthorn blue honeysuckle Try Haskap syrup drizzled on

Try Haskap syrup drizzled on a wheel of brie and baked

It's wonderful on its own or as an accompaniment to a wide range of dishes

There are many North American honeysuckle varieties

While the reconstitued whole dried mushroom works best in stews

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Sea Buckthorn blue honeysuckle Try Haskap syrup drizzled onSea Buckthorn (Hippophae), while not a native berry, has been naturalized and cultivated across much of Canada. This bright orange musty tart sweet berry is often prized for its nutritional content, antioxidants, vitamin c and citrusy flavour. Our Seabuckthorn compote has a smooth velvety texture with a sweet and sour tanginess that works great with anything from crepes and toast to marinades or roasted meats. Visit our physical store and pick up some