kronhjort ytterfile Select weight (g):650 fine fat marbling and natural

fine fat marbling and natural sweetness

The sirloin steak comes from animals that graze freely in the northern Swedish landscape

Black caviar is best enjoyed at room temperature

It should be added that each fish has its own character

not to overcook and never to let the pieces go over "medium rare"

kronhjort ytterfile Select weight (g):650 fine fat marbling and naturalThe sirloin is one of the finest parts of the red deer. It has a fine texture and a rich flavour that comes from the animal's diet of herbs and plants. Compared to fallow deer sirloin, one of our best selling game cuts, the red deer sirloin has slightly coarser fibres and a milder gamey flavour. Red deer is not as common as fallow deer and is therefore more difficult to obtain. The sirloin is excellent for grilling, preferably whole. Salt it first and