Classic Bread Knife 26 cm | 10 inch Fleischmesser the Poultry Shears can easily

the Poultry Shears can easily get through thinner bones

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs

this knife can handle even the hardest cheese

without any tearing of the delicate surface

with exceptional precision

Classic Bread Knife 26 cm | 10 inch Fleischmesser the Poultry Shears can easilyA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.