Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg would go into the woods

would go into the woods every morning with his trusty dog sidekick to hunt for truffles

Serve with cheeses and meats as part of an antipasto platter

and then age it in traditional barrels of various woods - juniper

This salt is excellent for curing fish or meat or mixed into sauces

not young must

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg would go into the woodsDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible