Thyme fresh microgreens The secret to the chilly

The secret to the chilly kick in Thai cuisine

Can also be baked

The process of canning destroys most of the charm of eating this vegetable

The frilly and curled

Despite their small size

Thyme fresh microgreens The secret to the chillyNative to the Mediterranean, thyme is an all purpose herb which adds a wonderful mild flavor and is indispensable in the kitchen, especially in French and Italian cuisine. Thyme buttresses and balances other flavors in a dish. Top notes like parsley, onion, garlic, and ginger taste less complex without the minty warmth that thyme contributes to the overall flavor. Unlike rosemary, which tends to dominate other flavors in a dish, thyme shares the