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Whether it’s crispy pastries
efficient peeling while preserving valuable vitamins
Classic 8” Butcher Knife Features Versatile 8” length with a wider girth at end of blade allowing for efficient work in breaking down cuts
Blades are high-carbon stainless steel
fruit or dry sausage
Honing Steel 23 cm | 9 inch Asiatische Messer Whether it’s crispy pastriesHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
