Amaro Averna 29% abv 70cl Chianti Classico Expect notes of creamy vanilla

Expect notes of creamy vanilla

The first records of viticulture in the Banat region date back from the period of the Roman invasion of Dacia

with the best performing parcels of Chardonnay hand-picked and fermented separately for optimal blending

Largely grown on Loess clay soils and river terraces where young

This of 18 hectare-property benefits from excellent terroirs: clay-sand-gravel for Lalande de Pomerol and clay-sand for Montagne-Saint-Émilion

Amaro Averna 29% abv 70cl Chianti Classico Expect notes of creamy vanillaAmaro is a bitter liqueur created in 1868 by Salvatore Averna in the city of Caltanissetta, Sicily. It is based on the recipe for a herbal elixir Capuchin friars Badiade dela Santo Spirito in Caltanissetta To enjoy the taste Best served at a temperature of about 3 degrees as follows: we take a glass a little amaro, add an ice cube and some mint leaves.